Frozen versus "Fresh"

Frozen beef is every bit as delicious and healthy as so-called "fresh" beef. As with any meat, preparation is the key to a tender and delicious meal. It's also more convenient to plan your meals in advance when you have a variety of cuts of beef readily available in the freezer. Once you've kept a good supply of beef on hand, you'll never want to go back to standing in a grocery store wondering what to pick. By order a mixed quarter of beef either for yourself, or to divide between family and friends, you'll have a good supply of lean ground beef, roasts, steaks, and even stew meat and chili meat right at your fingertips.